Beef / Pork

Egg Squares takes 45 minutes to prepare.

Egg Squares takes 60 minutes to cook.

Egg Squares makes 24 servings.

The ingredients for Egg Squares are:

32 oz Pork Sausage, Bulk (weight raw) (by STARCR)
1 package (2 lb) Broccoli, frozen
1.6 package (10 oz) yields Spinach, frozen
24 large Egg, fresh, whole, raw
1 medium (2-1/2" dia) Onions, raw
2 cup Cheese, Sharp, Cheddar, Kroger, Shreded (by GINALAUGHED)
6 fl oz Heavy Whipping Cream
4 tbsp Butter, salted
6 tsp Sriracha Hot Sauce (Rooster sauce)

Here is how you make Egg Squares:

In a LARGE skillet fry sausage breaking it up as it cooks, when nearly done add onions, then add thawed broccoli and thawed spinach. When heated through take off heat. In large bowl scramble eggs, add shredded cheese and whipping cream. Salt and pepper to your taste and I highly recommend the Srirracha but YMMV. Grease two 9x13 pans with the butter, mix all ingredients together in bowl and portion into two greased pans. Bake for 1 hr at 350. Cut each pan into 12 equal pieces.Serving Size: makes 24 2x4.5" piecesNumber of Servings: 24Recipe submitted by SparkPeople user EVILCECIL.

The nutritional information for Egg Squares is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 233.4

• Total Fat: 18.0 g
• Cholesterol: 225.8 mg
• Sodium: 403.0 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 1.7 g
• Protein: 13.9 g