The recipe Low Carb Egg Cups

Made From Scratch Recipes

Low Carb Egg Cups recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Low Carb Egg Cups!

Low Carb Egg Cups

Low Carb Egg Cups Recipe
Low Carb Egg Cups

Yummy low carb breakfast.

Low Carb Egg Cups

What Course Is Low Carb Egg Cups?

Low Carb Egg Cups is for Breakfast.


How Long Does Low Carb Egg Cups Recipe Take To Prepare?

Low Carb Egg Cups takes 5 minutes to prepare.


How Long Does Low Carb Egg Cups Recipe Take To Cook?

Low Carb Egg Cups takes 20 minutes to cook.


How Many Servings Does Low Carb Egg Cups Recipe Make?

Low Carb Egg Cups makes 6 servings.


What Are The Ingredients For Low Carb Egg Cups Recipe?

The ingredients for Low Carb Egg Cups are:

90.0 gram San Daniele prosciutto ham 2slices
3.0 tbsp chopped Fresh Chives
6.0 large Egg, fresh, whole, raw
2.0 serving Cabot Extra Sharp White Cheddar Cheese - 1 oz.


How Do I Make Low Carb Egg Cups?

Here is how you make Low Carb Egg Cups:

Line muffin cups with ham. Mix up egg and put one in each cup. Add chives and cheese evenly between them. Bake at 375 for 15-20 min.Serving Size: Makes 6 muffinsNumber of Servings: 6.0Recipe submitted by SparkPeople user NIKOMATIK.


What's The Nutritional Info For Low Carb Egg Cups?

The nutritional information for Low Carb Egg Cups is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 149.1
  • Total Fat: 10.1 g
  • Cholesterol: 208.5 mg
  • Sodium: 431.0 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.7 g

What Dietary Needs Does Low Carb Egg Cups Meet?

The dietary needs meet for Low Carb Egg Cups is Low Carb


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day