Beef / Pork

Our Sun-Up Egg Squares takes 30 minutes to prepare.

Our Sun-Up Egg Squares takes 60 minutes to cook.

Our Sun-Up Egg Squares makes 12 servings.

The ingredients for Our Sun-Up Egg Squares are:

1 pound pork sausage, cooked & drained
1 1/4 cups Bisquick
4 med potatoes, diced and cooked soft
12 eggs
1/2 cup sliced green onions (optional) - not calculated
1 cup milk
2 medium tomatoes, chopped (optional) - not calculated
1 1/2 teaspoon salt
2 cups Cheddar cheese, shredded
1/2 teaspoon each; pepper, salt

Here is how you make Our Sun-Up Egg Squares:

Layer the sausage, potatoes, onions, tomatoes, and cheese in a well greased 13"x9"x2" baking dish. Beat together the remaining ingredients in a non-metal bowl and pour over sausage mixture. Bake, covered, in a 350 degree oven until golden brown and set (about 60 minutes, remove foil for last 15). Cut into 12 3-inch squares. Serves 12; can be halved, though we normally double it. Serving Size:?12 3-inch squares

The nutritional information for Our Sun-Up Egg Squares is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 366.9

• Total Fat: 23.1 g
• Cholesterol: 228.5 mg
• Sodium: 1,018.8 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 0.7 g
• Protein: 21.7 g