The recipe Chorizo Egg Cups (12)

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Chorizo Egg Cups (12) recipe is a meal that takes 25 minutes to make. If you enjoy for , you will like Chorizo Egg Cups (12)!

Chorizo Egg Cups (12)

Chorizo Egg Cups (12) Recipe
Chorizo Egg Cups (12)

Easy meal prep for breakfast all week long!

How Long Does Chorizo Egg Cups (12) Recipe Take To Prepare?

Chorizo Egg Cups (12) takes 15 minutes to prepare.


How Long Does Chorizo Egg Cups (12) Recipe Take To Cook?

Chorizo Egg Cups (12) takes 25 minutes to cook.


How Many Servings Does Chorizo Egg Cups (12) Recipe Make?

Chorizo Egg Cups (12) makes 12 servings.


What Are The Ingredients For Chorizo Egg Cups (12) Recipe?

The ingredients for Chorizo Egg Cups (12) are:

10 large Egg, fresh, whole, raw
.5 cup, chopped Onions, raw
1 cup Spinach, fresh
8 Ounces Chorizo (Sugar Free)


How Do I Make Chorizo Egg Cups (12)?

Here is how you make Chorizo Egg Cups (12):

Brown chorizo in pan and remove oil/drippings. Grease muffin tins w/ oil and put chopped onions, spinach and cooked chorizo in each (spread evenly). Blend eggs w/ a little water, salt/pepper - then fill the muffin tins evenly w/ the egg mixture.Bake for 25 mins at 350 degrees. Serving Size: 1 cupNumber of Servings: 12Recipe submitted by SparkPeople user SARAHC454.


What's The Nutritional Info For Chorizo Egg Cups (12)?

The nutritional information for Chorizo Egg Cups (12) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 109.8
  • Total Fat: 7.4 g
  • Cholesterol: 155.0 mg
  • Sodium: 178.0 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 7.1 g

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