The recipe Crockpot London Broil on Egg Noodles

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Crockpot London Broil on Egg Noodles recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Crockpot London Broil on Egg Noodles!

Crockpot London Broil on Egg Noodles

Crockpot London Broil on Egg Noodles Recipe
Crockpot London Broil on Egg Noodles

What Course Is Crockpot London Broil on Egg Noodles?

Crockpot London Broil on Egg Noodles is for Dinner.


How Long Does Crockpot London Broil on Egg Noodles Recipe Take To Prepare?

Crockpot London Broil on Egg Noodles takes 5 minutes to prepare.


How Long Does Crockpot London Broil on Egg Noodles Recipe Take To Cook?

Crockpot London Broil on Egg Noodles takes 360 minutes to cook.


How Many Servings Does Crockpot London Broil on Egg Noodles Recipe Make?

Crockpot London Broil on Egg Noodles makes 8 servings.


What Are The Ingredients For Crockpot London Broil on Egg Noodles Recipe?

The ingredients for Crockpot London Broil on Egg Noodles are:

4 pounds London Broil
1 medium onion, sliced into rings
1 tbsp Honey
1 tsp Frank?s Red Hot Sauce, Original
1 tbsp Fresh Oregano
1/2 tsp Freshly ground black pepper
1 tsp Sea Salt
1/2 cup Red Wine
16 oz enriched Egg Noodles


How Do I Make Crockpot London Broil on Egg Noodles?

Here is how you make Crockpot London Broil on Egg Noodles:

1) Place London Broil in crock pot.2) Place sliced onions, honey, red hot sauce, oregano, pepper and salt on top of London Broil. 3) Add red wine.4) Cook on LOW for 6 or more hours.5) About 30 minutes before London Broil has finished cooking, prepare egg noodles according to package directions.6) Remove the London Broil from crock pot and let set for a few minutes.7) Tear into chunks or shred with a fork. Return to the crock pot to reheat.8) Serve over the egg noodles.Number of Servings: 8Recipe submitted by SparkPeople user CHUCKLES0719.


What's The Nutritional Info For Crockpot London Broil on Egg Noodles?

The nutritional information for Crockpot London Broil on Egg Noodles is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 689.3
  • Total Fat: 10.4 g
  • Cholesterol: 254.2 mg
  • Sodium: 433.0 mg
  • Total Carbs: 44.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 88.2 g

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