The recipe BLT with Avacodo and Fried Egg

Made From Scratch Recipes

BLT with Avacodo and Fried Egg recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like BLT with Avacodo and Fried Egg!

BLT with Avacodo and Fried Egg

BLT with Avacodo and Fried Egg Recipe
BLT with Avacodo and Fried Egg

What Course Is BLT with Avacodo and Fried Egg?

BLT with Avacodo and Fried Egg is for Lunch.


How Long Does BLT with Avacodo and Fried Egg Recipe Take To Prepare?

BLT with Avacodo and Fried Egg takes 20 minutes to prepare.


How Long Does BLT with Avacodo and Fried Egg Recipe Take To Cook?

BLT with Avacodo and Fried Egg takes 10 minutes to cook.


How Many Servings Does BLT with Avacodo and Fried Egg Recipe Make?

BLT with Avacodo and Fried Egg makes 1 servings.


What Are The Ingredients For BLT with Avacodo and Fried Egg Recipe?

The ingredients for BLT with Avacodo and Fried Egg are:

Sara Lee Light Multi Grain Bread, 2 Slices
*Dried Parsley, 1/4 tsp
*Green Onion 1/8 C minced
* 3 TBSP Horizon Egg Whites fried
*Tomatoes, red, ripe, raw, year round average, 2 slices,
*avacodo (1/4 med), sliced thin
Kirkland Crumbled Bacon Bits, 2 tbsp
*Laughing Cow Light Creamy Swiss Original Cheese (Serving = 1 wedge), 2 serving



How Do I Make BLT with Avacodo and Fried Egg?

Here is how you make BLT with Avacodo and Fried Egg:

Toast Bread. Mix Laughing Cow, parsley, minced onion and bacon bits. Spread on toast. Fry egg, Place on toast, add tomato, avocado. Top with other piece of bread and serve immediately. Serving Size: makes 1 sandwichNumber of Servings: 1Recipe submitted by SparkPeople user JUIAMOM4.


What's The Nutritional Info For BLT with Avacodo and Fried Egg?

The nutritional information for BLT with Avacodo and Fried Egg is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 338.9
  • Total Fat: 13.6 g
  • Cholesterol: 9.0 mg
  • Sodium: 1,201.7 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 5.0 g
  • Protein: 22.9 g

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