Beef / Pork

Egg Noodles with Ham and Peas is for Dinner.

Egg Noodles with Ham and Peas takes 15 minutes to prepare.

Egg Noodles with Ham and Peas takes 15 minutes to cook.

Egg Noodles with Ham and Peas makes 8 servings.

The ingredients for Egg Noodles with Ham and Peas are:

2 T butter divided
1 c onion, chopped
1/2 c Italian bread crumbs
12 oz whole wheat egg noodles
3/4 c chicken broth
1 c cubed ham
1 c frozen peas
3/4 c half and half

Here is how you make Egg Noodles with Ham and Peas:

Boil the noodles. About half way through the cooking time add the ham and peas. While noodles are cooking, saute the onion in 1 T butter. Drain noodles, peas and ham. Add the onion and put back into pot. Melt 1 T butter and lightly toast bread crumbs. Add chicken broth and stir on med high heat until thickening. Then add the half and half. Stir until thick. Usually only takes a few minutes. Then pour into noodle mixture and serve.Serving Size: 8 hearty portionsNumber of Servings: 8Recipe submitted by SparkPeople user SLIM902012.

The nutritional information for Egg Noodles with Ham and Peas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 287.0

• Total Fat: 9.0 g
• Cholesterol: 73.2 mg
• Sodium: 475.4 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 5.4 g
• Protein: 12.2 g