The recipe Ham and Swiss Quiche (egg substitute)

Made From Scratch Recipes

Ham and Swiss Quiche (egg substitute) recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Ham and Swiss Quiche (egg substitute)!

Ham and Swiss Quiche (egg substitute)

Ham and Swiss Quiche (egg substitute) Recipe
Ham and Swiss Quiche (egg substitute)

What Course Is Ham and Swiss Quiche (egg substitute)?

Ham and Swiss Quiche (egg substitute) is for Breakfast.


How Long Does Ham and Swiss Quiche (egg substitute) Recipe Take To Prepare?

Ham and Swiss Quiche (egg substitute) takes several minutes to prepare.


How Long Does Ham and Swiss Quiche (egg substitute) Recipe Take To Cook?

Ham and Swiss Quiche (egg substitute) takes several minutes to cook.


How Many Servings Does Ham and Swiss Quiche (egg substitute) Recipe Make?

Ham and Swiss Quiche (egg substitute) makes 6 servings.


What Are The Ingredients For Ham and Swiss Quiche (egg substitute) Recipe?

The ingredients for Ham and Swiss Quiche (egg substitute) are:

1.5 cup egg substitute
1 cup shredded swiss cheese
1 cup diced lean ham
1 cup nonfat milk


How Do I Make Ham and Swiss Quiche (egg substitute)?

Here is how you make Ham and Swiss Quiche (egg substitute):

Mix all ingredients, pour into pie plateBack at 400 for 30 minNumber of Servings: 6Recipe submitted by SparkPeople user LROBAR.


What's The Nutritional Info For Ham and Swiss Quiche (egg substitute)?

The nutritional information for Ham and Swiss Quiche (egg substitute) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 141.5
  • Total Fat: 6.1 g
  • Cholesterol: 28.6 mg
  • Sodium: 504.6 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.9 g

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