Beef / Pork

Hamburger gravy on biscuit and egg is for Dinner.

Hamburger gravy on biscuit and egg takes 10 minutes to prepare.

Hamburger gravy on biscuit and egg takes 20 minutes to cook.

Hamburger gravy on biscuit and egg makes 4 servings.

The ingredients for Hamburger gravy on biscuit and egg are:

1.0 pat (1" sq, 1/3" high) Butter, unsalted
1.0 cup Milk, 2%, with added nonfat milk solids, without added vit A
0.25 cup Flour - Gold medal all purpose flour
1.0 oz Ground beef, lean
1.0 cup, chopped Hard Boiled Egg

Here is how you make Hamburger gravy on biscuit and egg:

Brown ground beef add butter until melted then add milk, flour until as thicknas you want cut up eggs then add it and doneServing Size: 1cupNumber of Servings: 4.0Recipe submitted by SparkPeople user CGSTURGIS89.

The nutritional information for Hamburger gravy on biscuit and egg is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 140.0

• Total Fat: 7.3 g
• Cholesterol: 139.5 mg
• Sodium: 83.4 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 0.3 g
• Protein: 8.7 g