Beef / Pork

Edie's Homemade Egg Rolls is for Dinner.

Edie's Homemade Egg Rolls takes 35 minutes to prepare.

Edie's Homemade Egg Rolls takes 25 minutes to cook.

Edie's Homemade Egg Rolls makes 30 servings.

The ingredients for Edie's Homemade Egg Rolls are:

* Green Peppers (bell peppers), 2 cup, strips (remove)
* Ground beef, 16 oz (remove)
* Onions, raw, 2 cup, chopped (remove)
* Bamboo shoots, cooked, 2 cup (1/2" slices) (remove)
* Waterchestnuts (water chestnuts), 2 cup slices (remove)
* Cabbage, red, fresh, 3 cup, chopped (remove)
* Cabbage, fresh, 3 cup, chopped (remove)
* Wonton wrappers (includes egg roll wrappers), 40 wrapper, eggroll (7" square) (remove)
* *Soy Sauce, 4 individual packet (remove)
* *Brown Rice, medium grain, 1 cup (remove)

Here is how you make Edie's Homemade Egg Rolls:

Cook beef,onion, peppers together add bambo shoots and waterchestnuts simmer with 1/2 cup soy sauce for 10 mins. on low heat.Cook rice and set aside.In large bowl grate cabbages together and 1/2 cup soy sauce mix well then add rice and beef mixture. Place 2Tbsp mixture onto egg roll skin and fold one corner over the fold the sides over and roll up wet corner to hold it. brown on all sides and serve hot.Number of Servings: 30Recipe submitted by SparkPeople user TAWASSQUAW1.

The nutritional information for Edie's Homemade Egg Rolls is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 240.3

• Total Fat: 5.0 g
• Cholesterol: 18.0 mg
• Sodium: 407.5 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 2.2 g
• Protein: 9.0 g

The dietary needs meet for Edie's Homemade Egg Rolls is Low Fat