Beef / Pork

Saucy Meatballs with Egg Noodles is for Dinner.

Saucy Meatballs with Egg Noodles takes 15 minutes to prepare.

Saucy Meatballs with Egg Noodles takes 30 minutes to cook.

Saucy Meatballs with Egg Noodles makes 8 servings.

The ingredients for Saucy Meatballs with Egg Noodles are:

1 pound Hamburger
1/4 cup quick oats
1 egg
2 T Ketchup
1 T chopped onion
1/2 tsp. salt
1 pkg. egg noodles
1 T butter
1 can cream of mushroom soup
1/2 cup sour cream
1/2 cup milk
1 1/2 tsp. paprika

Here is how you make Saucy Meatballs with Egg Noodles:

Mix hamburger with the following ingredients, shape into small balls, then brown lightly in frying pan. while meatballs are frying, cook pasta according to directions on pkg. In a small bowl, mix soup, sour cream, milk and paprika. When meatballs are browned, add sauce to pan and warm through. Sauce and meatballs are ready to serve. Rinse pasta and stir in butter and 1 T parsley. Ladle meatball sauce over pasta.Number of Servings: 8Recipe submitted by SparkPeople user RACHELLEE22.

The nutritional information for Saucy Meatballs with Egg Noodles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 448.7

• Total Fat: 20.2 g
• Cholesterol: 128.6 mg
• Sodium: 490.2 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 2.5 g
• Protein: 20.0 g