Beef / Pork

Egg in The Middle Meatloaf is for Dinner.

Egg in The Middle Meatloaf takes 15 minutes to prepare.

Egg in The Middle Meatloaf takes 50 minutes to cook.

Egg in The Middle Meatloaf makes 6 servings.

The ingredients for Egg in The Middle Meatloaf are:

20 ounces of lean ground beef 7%
2 extra large eggs
1 cup Old fashioned Oatmeal (dry)
1/2 cup Sonny's Sweet BBQ sauce
1 tsp salt
1 tsp black pepper
3T parsley flakes
2T dry minced onion
3 small hard boiled eggs
2 T ketchup
2T Dark Brown Sugar

Mix all ingredients except hard boiled eggs, ketchup and brown sugar..
Divide mixture in half.
Place half the loaf that has been formed to 4X7 inch loaf on bottom of metal pan.
Press down the middle to form a gully.
Place the three small hard boiled eggs in the gully.
Place the rest of the mixture that has been formed in to a loaf over the top and push together the sides to form a perfect loaf. None of the eggs should show through the sides.
Make a loaf about 4 inches across and 8 inches long (or use a meatloaf pan).
Mix ketchup and brown sugar well and brush over the top and sides of meatloaf.

Here is how you make Egg in The Middle Meatloaf:

Bake at 400 for 10 mins and 350 for 40 mins until center reaches 165. Do not overcook.Take out of oven and let rest for 10-15 mins.Slice in to 6 servings and serve.Number of Servings: 6Recipe submitted by SparkPeople user HDPN107.

The nutritional information for Egg in The Middle Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 323.6

• Total Fat: 11.4 g
• Cholesterol: 223.8 mg
• Sodium: 880.2 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 1.7 g
• Protein: 26.3 g