The recipe Lea and perrins Meatloaf (w/egg beaters)

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Lea and perrins Meatloaf (w/egg beaters) recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Lea and perrins Meatloaf (w/egg beaters)!

Lea and perrins Meatloaf (w/egg beaters)

Lea and perrins Meatloaf (w/egg beaters) Recipe
Lea and perrins Meatloaf (w/egg beaters)

What Course Is Lea and perrins Meatloaf (w/egg beaters)?

Lea and perrins Meatloaf (w/egg beaters) is for Dinner.


How Long Does Lea and perrins Meatloaf (w/egg beaters) Recipe Take To Prepare?

Lea and perrins Meatloaf (w/egg beaters) takes 5 minutes to prepare.


How Long Does Lea and perrins Meatloaf (w/egg beaters) Recipe Take To Cook?

Lea and perrins Meatloaf (w/egg beaters) takes 40 minutes to cook.


How Many Servings Does Lea and perrins Meatloaf (w/egg beaters) Recipe Make?

Lea and perrins Meatloaf (w/egg beaters) makes 6 servings.


What Are The Ingredients For Lea and perrins Meatloaf (w/egg beaters) Recipe?

The ingredients for Lea and perrins Meatloaf (w/egg beaters) are:

Ground beef, extra lean, 16 oz
Egg substitute, liquid (Egg Beaters), 4 fl oz
1/4 c Annie's Naturals Organic Ketchup,
Salt, .5 tsp
Pepper, black, .25 tsp
*Onion powder, .5 tsp
Garlic powder, .5 tsp
1/3 c Lea & Perrins, Worcestershire Sauce,


How Do I Make Lea and perrins Meatloaf (w/egg beaters)?

Here is how you make Lea and perrins Meatloaf (w/egg beaters):

mix all ingredients together, form into 2 meatloafs and bake for 40 minutes at 350.Number of Servings: 6Recipe submitted by SparkPeople user BLACKDOVE5.


What's The Nutritional Info For Lea and perrins Meatloaf (w/egg beaters)?

The nutritional information for Lea and perrins Meatloaf (w/egg beaters) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 229.5
  • Total Fat: 13.6 g
  • Cholesterol: 52.2 mg
  • Sodium: 398.8 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 16.8 g

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