The recipe Mexican Egg Wrap
Mexican Egg Wrap recipe is a Breakfast meal that takes 12 minutes to make. If you enjoy for Breakfast, you will like Mexican Egg Wrap!
Mexican Egg Wrap
- What Course Is Mexican Egg Wrap?
- How Long Does Mexican Egg Wrap Recipe Take To Prepare?
- How Long Does Mexican Egg Wrap Recipe Take To Cook?
- How Many Servings Does Mexican Egg Wrap Recipe Make?
- What Are The Ingredients For Mexican Egg Wrap Recipe?
- How Do I Make Mexican Egg Wrap?
- What's The Nutritional Info For Mexican Egg Wrap?
- What Type Of Cuisine Is Mexican Egg Wrap?
| Mexican Egg Wrap |
|---|
What Course Is Mexican Egg Wrap?Mexican Egg Wrap is for Breakfast. How Long Does Mexican Egg Wrap Recipe Take To Prepare?Mexican Egg Wrap takes 20 minutes to prepare. How Long Does Mexican Egg Wrap Recipe Take To Cook?Mexican Egg Wrap takes 12 minutes to cook. How Many Servings Does Mexican Egg Wrap Recipe Make?Mexican Egg Wrap makes 4 servings. What Are The Ingredients For Mexican Egg Wrap Recipe?The ingredients for Mexican Egg Wrap are: * Canadian Bacon, 2 slices (6 per 6-oz pkg.)* Zucchini, 0.5 cup, mashed * Mushrooms, fresh, 0.5 cup pieces * Green Peppers (bell peppers), 0.5 cup, chopped * Egg, fresh, 4 large * egg white, fresh, 4 large * Hot Pepper Sauce, 0.25 tsp * Salt, 1 dash * Flour Tortillas, 4 tortilla, medium (approx 6" dia) * Salsa, 4 tbsp * *Kraft Shredded 2% Mexican Four Cheese blend, 0.25 cup How Do I Make Mexican Egg Wrap?Here is how you make Mexican Egg Wrap: Lightly coat a nonstick skillet with cooking spray and heat over medium heat. Saute the Canadian bacon for 3 or 4 minutes, until it is browned. Add the zucchini, mushrooms, and bell pepper, and saute for 2 minutes.In a medium bowl, beat the eggs, egg whites, hot-pepper sauce, and salt. Pour the egg mixture into the pan and scramble with the bacon and vegetables. Cook, stirring frequently, until the eggs are cooked to your liking.Heat the tortillas by steaming them in the microwave in moist paper towels for 20 to 30 seconds. Divide the egg mixture among the tortillas and top with the salsa and cheese. Fold the tortillas in half and serve.Yield: 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user EUMENIDES_K.What's The Nutritional Info For Mexican Egg Wrap?The nutritional information for Mexican Egg Wrap is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian