Beef / Pork

Paula's Mexican 2 Egg Omelet is for Breakfast.

Paula's Mexican 2 Egg Omelet takes 5 minutes to prepare.

Paula's Mexican 2 Egg Omelet takes 5 minutes to cook.

Paula's Mexican 2 Egg Omelet makes 2 servings.

The ingredients for Paula's Mexican 2 Egg Omelet are:

2 eggs
1 fl. oz. 2% milk
1.5 oz Tyson seasoned beef strips
1.5 oz. Tyson diced chicken breast
1 Tbsp. Pace chunky salsa
1/4 c. 2% shredded cheddar cheese
Pam cooking spray

Here is how you make Paula's Mexican 2 Egg Omelet:

1. Chop beef & chicken into small pieces & brown in small skillet on medium heat.2. Whisk eggs & milk together.3. Spray medium heated skillet with Pam cooking spray, pour egg mixture into skillet.4. Cook on medium heat until eggs are cooked through, or flip omelet over to finish cooking.5. While eggs are cooking, add salsa to the meat and mix well, remove from heat.6. pour meat mixture over cooked eggs, sprinkle cheese over top, and fold omelet in half or thirds to close.** This makes 2 servings or 1 large serving.Number of Servings: 2Recipe submitted by SparkPeople user FLUFFYWONKENOBE.

The nutritional information for Paula's Mexican 2 Egg Omelet is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 186.6

• Total Fat: 10.7 g
• Cholesterol: 252.5 mg
• Sodium: 441.8 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.5 g
• Protein: 19.5 g

Paula's Mexican 2 Egg Omelet is Mexican cuisine.