Beef / Pork

Xoiya's Egg Muffin is for Breakfast.

Xoiya's Egg Muffin takes 2 minutes to prepare.

Xoiya's Egg Muffin takes 5 minutes to cook.

Xoiya's Egg Muffin makes 1 servings.

The ingredients for Xoiya's Egg Muffin are:

1 muffin English Muffin
2 slices (6 per 6-oz pkg.) Canadian Bacon
1 serving Cheese Sargento Sharp Cheddar 1 Slice 80 cal
1 large Egg, fresh, whole, raw

Here is how you make Xoiya's Egg Muffin:

Using a breakfast sandwich maker ex: hamilton beach (or you can make these all separate in a pan and toaster. Place bottom half of english muffin cheese and canadian bacon in the bottom ring, lower the top ring and add the egg break the yolk add the top of the english muffin on top of the egg close the egg and cook for 5 minutes or until the yolk is solid and not runnyServing Size: 1Number of Servings: 1Recipe submitted by SparkPeople user XOIYASPARK.

The nutritional information for Xoiya's Egg Muffin is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 366.7

• Total Fat: 16.7 g
• Cholesterol: 233.0 mg
• Sodium: 1,161.2 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 2.0 g
• Protein: 27.6 g