The recipe Egg and Bacon Cups with Mushroom and Garlic Scapes

Made From Scratch Recipes

Egg and Bacon Cups with Mushroom and Garlic Scapes recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Egg and Bacon Cups with Mushroom and Garlic Scapes!

Egg and Bacon Cups with Mushroom and Garlic Scapes

Egg and Bacon Cups with Mushroom and Garlic Scapes Recipe
Egg and Bacon Cups with Mushroom and Garlic Scapes

Great grab and go brakefast

What Course Is Egg and Bacon Cups with Mushroom and Garlic Scapes?

Egg and Bacon Cups with Mushroom and Garlic Scapes is for Breakfast.


How Long Does Egg and Bacon Cups with Mushroom and Garlic Scapes Recipe Take To Prepare?

Egg and Bacon Cups with Mushroom and Garlic Scapes takes 10 minutes to prepare.


How Long Does Egg and Bacon Cups with Mushroom and Garlic Scapes Recipe Take To Cook?

Egg and Bacon Cups with Mushroom and Garlic Scapes takes 30 minutes to cook.


How Many Servings Does Egg and Bacon Cups with Mushroom and Garlic Scapes Recipe Make?

Egg and Bacon Cups with Mushroom and Garlic Scapes makes 6 servings.


What Are The Ingredients For Egg and Bacon Cups with Mushroom and Garlic Scapes Recipe?

The ingredients for Egg and Bacon Cups with Mushroom and Garlic Scapes are:

2 cup, pieces or slices Mushrooms, fresh
2 tbsp Garlic Scapes (by STEFIBLES)
6 serving Bacon - Pork 1 medium slice pan fried
6 extra large Egg, fresh, whole, raw
1 oz Cheddar Cheese


How Do I Make Egg and Bacon Cups with Mushroom and Garlic Scapes?

Here is how you make Egg and Bacon Cups with Mushroom and Garlic Scapes:

line muffin tin with bacon, add 1/6 of the cooked garlic and mushroom to each tin, add 1/6 of the cheese, scramble an egg and add it to each tin. Cook for 30-35 minutesServing Size: 6Number of Servings: 6Recipe submitted by SparkPeople user MEREGCARR.


What's The Nutritional Info For Egg and Bacon Cups with Mushroom and Garlic Scapes?

The nutritional information for Egg and Bacon Cups with Mushroom and Garlic Scapes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 157.9
  • Total Fat: 10.8 g
  • Cholesterol: 229.8 mg
  • Sodium: 309.1 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 12.5 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day