The recipe Fried Egg, Mushroom and Kale Skillet

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Fried Egg, Mushroom and Kale Skillet recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Fried Egg, Mushroom and Kale Skillet!

Fried Egg, Mushroom and Kale Skillet

Fried Egg, Mushroom and Kale Skillet Recipe
Fried Egg, Mushroom and Kale Skillet

What Course Is Fried Egg, Mushroom and Kale Skillet?

Fried Egg, Mushroom and Kale Skillet is for Breakfast.


How Long Does Fried Egg, Mushroom and Kale Skillet Recipe Take To Prepare?

Fried Egg, Mushroom and Kale Skillet takes 10 minutes to prepare.


How Long Does Fried Egg, Mushroom and Kale Skillet Recipe Take To Cook?

Fried Egg, Mushroom and Kale Skillet takes 25 minutes to cook.


How Many Servings Does Fried Egg, Mushroom and Kale Skillet Recipe Make?

Fried Egg, Mushroom and Kale Skillet makes 1 servings.


What Are The Ingredients For Fried Egg, Mushroom and Kale Skillet Recipe?

The ingredients for Fried Egg, Mushroom and Kale Skillet are:

1/4 c sliced onion
1/4 c sliced mushrooms
2 slices bacon, chopped
2 handfuls sliced kale
2 eggs
salt and pepper


How Do I Make Fried Egg, Mushroom and Kale Skillet?

Here is how you make Fried Egg, Mushroom and Kale Skillet:

1. In a skillet, cook the onion, mushrooms, and bacon over medium heat for about 15 min. 2. Stir in the sliced kale and cover. Saute for a minute or two. 3. Make two small wells in the kale and crack the egg into the wells. Season to taste with salt and pepper. Cover and cook for five to ten minutes on low, depending on how you like your eggs. Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user CATANTIGO.


What's The Nutritional Info For Fried Egg, Mushroom and Kale Skillet?

The nutritional information for Fried Egg, Mushroom and Kale Skillet is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 322.5
  • Total Fat: 17.0 g
  • Cholesterol: 392.0 mg
  • Sodium: 403.8 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 6.1 g
  • Protein: 25.6 g

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