The recipe Egg Noodle Carbonara

Made From Scratch Recipes

Egg Noodle Carbonara recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Egg Noodle Carbonara!

Egg Noodle Carbonara

Egg Noodle Carbonara Recipe
Egg Noodle Carbonara

Just like Fettuccine Carbonara but with Egg Noodles.

What Course Is Egg Noodle Carbonara?

Egg Noodle Carbonara is for Dinner.


How Long Does Egg Noodle Carbonara Recipe Take To Prepare?

Egg Noodle Carbonara takes several minutes to prepare.


How Long Does Egg Noodle Carbonara Recipe Take To Cook?

Egg Noodle Carbonara takes several minutes to cook.


How Many Servings Does Egg Noodle Carbonara Recipe Make?

Egg Noodle Carbonara makes 4 servings.


What Are The Ingredients For Egg Noodle Carbonara Recipe?

The ingredients for Egg Noodle Carbonara are:

-2 cups egg noodles
- 1 Jar Bertolli's alfredo sauce
- 1 Package Oscar Meyer REAL bacon bits
- 2 cups frozen peas
- 1 tsp salt
- 1 tsp pepper
-1 tsp red chili pepper ( powder)
- 1/4 tsp cayenne pepper
- 1 tsp onion powder
- 1/4 2% milk


How Do I Make Egg Noodle Carbonara?

Here is how you make Egg Noodle Carbonara:

Cook noodles as directed, do not over boil the noodles or they will be soggy. I added the peas to the noodles while they were cooking to save a step. Drain the noodles and peas together. Mix in sauce and bacon and seasonings. Heat at medium low temperature until mixed and well heated. Serving Size: makes 4 1 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user THEGREATTYRANT.


What's The Nutritional Info For Egg Noodle Carbonara?

The nutritional information for Egg Noodle Carbonara is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 469.6
  • Total Fat: 23.6 g
  • Cholesterol: 125.6 mg
  • Sodium: 1,732.9 mg
  • Total Carbs: 48.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 16.7 g

What Type Of Cuisine Is Egg Noodle Carbonara?

Egg Noodle Carbonara is Italian cuisine.


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