The recipe "News" Kielbasa and Egg Noodles

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"News" Kielbasa and Egg Noodles recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like "News" Kielbasa and Egg Noodles!

"News" Kielbasa and Egg Noodles


"News" Kielbasa and Egg Noodles

We call this "News" and it is my husbands specialty. I put it in the Recipe Calculator because we were joking about how bad it must be for calories, sodium and fat. We were shocked! It actually comes out to be fairly reasonable. And a serving of this is a nice, meaty, satisfying bowlful.

What Course Is "News" Kielbasa and Egg Noodles?

"News" Kielbasa and Egg Noodles is for Dinner.


How Long Does "News" Kielbasa and Egg Noodles Recipe Take To Prepare?

"News" Kielbasa and Egg Noodles takes 15 minutes to prepare.


How Long Does "News" Kielbasa and Egg Noodles Recipe Take To Cook?

"News" Kielbasa and Egg Noodles takes 30 minutes to cook.


How Many Servings Does "News" Kielbasa and Egg Noodles Recipe Make?

"News" Kielbasa and Egg Noodles makes 8 servings.


What Are The Ingredients For "News" Kielbasa and Egg Noodles Recipe?

The ingredients for "News" Kielbasa and Egg Noodles are:

1 yellow onion, chopped
8 oz mushrooms, sliced
1 polska kielbasa, sliced
1 12 oz package egg noodles
4 tbs butter, cut up into 10-12 pieces


How Do I Make "News" Kielbasa and Egg Noodles?

Here is how you make "News" Kielbasa and Egg Noodles:

Saute kielbasa, onions and mushrooms in skillet together. (Do not add any oil or butter to the pan. The fat comes from the kielbasa)Boil egg noodles. Put about 1 teaspoon of the butter into the water while boiling.Drain egg noodles, return to pot and stir in remaining butter.Mix in kielbasa mixture.Serve immediately.Serving Size: 8 2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SACKRET.


What's The Nutritional Info For "News" Kielbasa and Egg Noodles?

The nutritional information for "News" Kielbasa and Egg Noodles is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 393.1
  • Total Fat: 23.0 g
  • Cholesterol: 85.9 mg
  • Sodium: 499.7 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 12.9 g

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