The recipe Veal with peas and egg

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Veal with peas and egg recipe is a Italian Dinner meal that takes 40 minutes to make. If you enjoy Italian for Dinner, you will like Veal with peas and egg!

Veal with peas and egg

Veal with peas and egg Recipe
Veal with peas and egg

steamed with meat and other ingredents

What Course Is Veal with peas and egg?

Veal with peas and egg is for Dinner.


How Long Does Veal with peas and egg Recipe Take To Prepare?

Veal with peas and egg takes 10 minutes to prepare.


How Long Does Veal with peas and egg Recipe Take To Cook?

Veal with peas and egg takes 40 minutes to cook.


How Many Servings Does Veal with peas and egg Recipe Make?

Veal with peas and egg makes 4 servings.


What Are The Ingredients For Veal with peas and egg Recipe?

The ingredients for Veal with peas and egg are:

veal cubes
med ium onion
can of 15 oz peas
2 tbls of olive oil
2 med eggs (scrambled)
salt and pepper to taste


How Do I Make Veal with peas and egg?

Here is how you make Veal with peas and egg:

place 2 cups water with olive oil and onion sliced salt and pepper in a pan. Add veal, cover and simmer until meat tender. When tender add peas, beat eggs with grated chees and add to pan until cooked Number of Servings: 4Recipe submitted by SparkPeople user RUDI12.


What's The Nutritional Info For Veal with peas and egg?

The nutritional information for Veal with peas and egg is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 299.6
  • Total Fat: 13.2 g
  • Cholesterol: 202.1 mg
  • Sodium: 354.3 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 33.7 g

What Type Of Cuisine Is Veal with peas and egg?

Veal with peas and egg is Italian cuisine.


What Dietary Needs Does Veal with peas and egg Meet?

The dietary needs meet for Veal with peas and egg is Low Fat


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