Beef / Pork

Egg and Sausages Polenta is for Breakfast.

Egg and Sausages Polenta takes 30 minutes to prepare.

Egg and Sausages Polenta takes 45 minutes to cook.

Egg and Sausages Polenta makes 8 servings.

The ingredients for Egg and Sausages Polenta are:

Crust:
3 C NF Chicken Broth
3/4 C Yellow Cornmeal
1 Tbsp Dill (or herbs)

Eggs:
5 Large eggs
1/2 C Milk 1%
3 Hot dog Schnieders Jumbo all Beef (cooked)
1/2 Bag President Choice - Broccoli Slaw (150 gr)
3 Chives (chopped)

Here is how you make Egg and Sausages Polenta:

1. Preheat oven at 375F.Crust:Bring broth to boil in a medium saucepan. Add cornmeal and herbs. Reduce the heat and simmer for about 30 min, stir frequently. When the polenta lulls away from the side of pot, remove from heat and spread evenly in 2 quiche pan. (8")Eggs:Roast the broccoli slaw with the sausage. Divide and place on top of crust.Whisk eggs and milk together. Pour over the polenta and add chives.Bake for 45 min.Serving Size:?8 serving of 8" pie size polenta

The nutritional information for Egg and Sausages Polenta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 171.4

• Total Fat: 9.6 g
• Cholesterol: 133.9 mg
• Sodium: 743.1 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 1.3 g
• Protein: 10.0 g