Beef / Pork

Egg Roll in a Bowl with Ground Pork takes several minutes to prepare.

Egg Roll in a Bowl with Ground Pork takes several minutes to cook.

Egg Roll in a Bowl with Ground Pork makes 4 servings.

The ingredients for Egg Roll in a Bowl with Ground Pork are:

14 gram(s) Avocado Oil - Chosen Foods - 1 TBSP
16 oz Pork, fresh, ground, raw
4 cup Market side kale slaw salad (by MARVELLYNN)
12 tsp Coconut Secret Raw Coconut Aminos Soy-Free Seasoning Sauce (5 mL) (by PKNPAM21)
.5 tbsp Trader Joe's Toasted Sesame Oil
1 oz Peanuts, all types, dry-roasted (with salt)
4 serving Green Onion (fresh-1 stalk)

Here is how you make Egg Roll in a Bowl with Ground Pork:

Heat avocado oil in a large saute pan over medium-high heat. Add garlic and ginger. Saute for about a minute, until fragrant.Add ground beef. Season with sea salt and black pepper. Cook until browned, about 7-10 minutes.Reduce heat to medium. Add the coleslaw mix and coconut aminos. Stir to coat. Cover and cook for about 5 minutes, until the cabbage is tender.Remove from heat. Stir in the toasted sesame oil and green onions.Serving Size:?4

The nutritional information for Egg Roll in a Bowl with Ground Pork is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 440.2

• Total Fat: 32.8 g
• Cholesterol: 81.6 mg
• Sodium: 490.1 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 3.1 g
• Protein: 22.8 g