Beef / Pork

Linda's Pork-Crusted Egg Tarts takes several minutes to prepare.

Linda's Pork-Crusted Egg Tarts takes several minutes to cook.

Linda's Pork-Crusted Egg Tarts makes 6 servings.

The ingredients for Linda's Pork-Crusted Egg Tarts are:

Base Ingredients
? 1 lb. Extra Lean Ground Pork (I get mine at Longos and it is really good!)
? Half Salt & Cracked Ground Pepper ? To taste
? Granulated Garlic ? To taste

Egg Mixture Ingredients (This will fill 6 pork formed cups ? you?d need to double for 12)
? 1 Whole Egg + Egg Whites to equal 3 additional eggs
? ? Salt & Cracked Ground Pepper ? To taste
? Dash Hot Sauce ? To taste

Here is how you make Linda's Pork-Crusted Egg Tarts:

Base: ? Mix base ingredients together until combined well and then form into golf ball sized balls and form/press into the bottom of a 6 or 12-cup muffin tin (Note: Try to press/cover the bottom and sides of the cup) Egg Mixture: ? Mix eggs, seasonings and sauce together until well combined and pour/fill muffin trays until ? full (Note: Do ?not? overfill, if you do they will overflow while baking ? I know this because this is just what my 1st batch did!) Bake at 375 for 25 minutes.Serving Size:?Makes 6 tarts.

The nutritional information for Linda's Pork-Crusted Egg Tarts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 121.5

• Total Fat: 3.8 g
• Cholesterol: 77.7 mg
• Sodium: 141.9 mg
• Total Carbs: 0.2 g
• Dietary Fiber: 0.0 g
• Protein: 20.6 g