Beef / Pork

Noodles, pork, egg and veggies is for Dinner.

Noodles, pork, egg and veggies takes several minutes to prepare.

Noodles, pork, egg and veggies takes several minutes to cook.

Noodles, pork, egg and veggies makes 2 servings.

The ingredients for Noodles, pork, egg and veggies are:

Pork, fresh, loin, separable lean only, cooked, 52gm
Garlic, 1 cloves (remove)
Ginger Root, 3 tsp (remove)
Mushrooms, fresh, 3 large (remove)
Waterchestnuts (water chestnuts), 40 (remove)
Cabbage, napa, 2 cup (remove)
Corn Starch, 0.04 cup (remove)
Mushrooms Shiitake dried, 10 gram(s) (remove)
Onion, Spring chopped, raw, 4 tbsp (remove)
Bell Pepper, Green (sweet) - 1 large
Oyster sauce, vegetarian mushroom, Kimlan, 1 tbsp (remove)
Egg, fresh, whole, raw, 2 large (remove)
Noodles (Yu Meng), Six Fortune, 68 gram(s) (remove)

Here is how you make Noodles, pork, egg and veggies:

Soak the dried mushrooms for several hours. Chop the vegetables. Add them all to 1 cup water and cook 20 min. Add the noodles and meat, cover and cook for 5 min. Mix cornstarch, oyster sauce, and 1 cup water together and add them, stirring. Poach the eggs and place on top of each portion.Serving Size:?Serves 2

The nutritional information for Noodles, pork, egg and veggies is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 335.4

• Total Fat: 7.0 g
• Cholesterol: 210.5 mg
• Sodium: 261.2 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 3.1 g
• Protein: 23.3 g

Noodles, pork, egg and veggies is Asian cuisine.