Beef / Pork

Pork Egg Skillet is for Breakfast.

Pork Egg Skillet takes 10 minutes to prepare.

Pork Egg Skillet takes 10 minutes to cook.

Pork Egg Skillet makes 5 servings.

The ingredients for Pork Egg Skillet are:

1 tablespoon extra virgin olive oil
10 eggs or 2 cups of Egg Beaters
1 can of diced potatoes
2 stalks of celery
1/2 of a large red onion
1 italian tomato
7 oz of Pork Tender loin
1/2 cup shredded cheddar cheese

Here is how you make Pork Egg Skillet:

Using a large skillet add oil dice all vegetables add to oil cook intil soft. Dice pork and add. Cook intil done. Break open all eggs scamble and add to skillet cook in till eggs are light and fluffy service in a bowl or on a plate sprinkle cheese on top.Number of Servings: 5Recipe submitted by SparkPeople user NANNA1BTJW.

The nutritional information for Pork Egg Skillet is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 346.6

• Total Fat: 20.3 g
• Cholesterol: 468.2 mg
• Sodium: 260.0 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 2.0 g
• Protein: 27.7 g

The dietary needs meet for Pork Egg Skillet is Low Carb