Beef / Pork

Pork Scallopini with Egg Noodles is for Dinner.

Pork Scallopini with Egg Noodles takes 15 minutes to prepare.

Pork Scallopini with Egg Noodles takes 20 minutes to cook.

Pork Scallopini with Egg Noodles makes 8 servings.

The ingredients for Pork Scallopini with Egg Noodles are:

8 oz Egg Noodles, enriched
2 tbsp Extra Virgin Olive Oil
6 fl oz White Wine
2 tbsp Butter, unsalted
.25 cup Flour, white
2 tbsp Parsley
24 oz Pork Tenderloin

Here is how you make Pork Scallopini with Egg Noodles:

DIRECTIONSCook the noodles according to the package directions.Meanwhile, season the pork with ? teaspoon salt and ? teaspoon pepper. Coat it in the flour.Heat the oil in a large skillet over medium-high heat. In batches, brown the pork, 1 to 2 minutes per side. Transfer to a plate.Return the skillet to medium-high heat. Add the wine and butter and cook for 1 minute.Add the pork back to the skillet and sprinkle with the parsley. Serve the pork and sauce over the noodles.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user HAZARDOUSSMOKER.

The nutritional information for Pork Scallopini with Egg Noodles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 364.6

• Total Fat: 14.6 g
• Cholesterol: 102.1 mg
• Sodium: 54.9 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 0.9 g
• Protein: 29.5 g