Beef / Pork

Egg roll in a bowl is for Dinner.

Egg roll in a bowl takes 5 minutes to prepare.

Egg roll in a bowl takes 15 minutes to cook.

Egg roll in a bowl makes 8 servings.

The ingredients for Egg roll in a bowl are:

2.0 serving Turkey, Butterball Ground Turkey 93% Lean (1 serving = 4 ounces)
8.0 oz Ground Pork Sausage, Lean cooked, drained
0.5 cup, chopped Onions, raw
3.0 clove Garlic
1.0 tsp Ginger Root
1.0 tsp Ginger, ground
1.0 1tsp Sesame Oil
0.33 tbsp Vinegar - Natural Rice Vinegar (Nakano)
0.25 cup Soy Sauce
908.0 gram(s) cabbage, shredded, Marketside, tri-colored cole slaw
1.0 tbsp Hoisin Sauce
3.0 oz Bolthouse Farms Matchstick Carrots
1.75 cup Bean sprouts

Here is how you make Egg roll in a bowl:

In a large skillet, brown & chop meat until no longer pink. Drain. Put back in skillet & add onions, sesame oil, vinegar, soy sauce, vinegar, garlic, hoisin sauce. Cook until onions are soft. Add carrots & slaw, cover & saute 5-7 minutes. Drain & add bean sprouts & green onion, if desired. Heat till warm.Serving Size: 8 - 1 cup servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user KAD43065.

The nutritional information for Egg roll in a bowl is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 211.1

• Total Fat: 7.7 g
• Cholesterol: 37.6 mg
• Sodium: 857.0 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 3.7 g
• Protein: 13.0 g

Egg roll in a bowl is Asian cuisine.

The dietary needs meet for Egg roll in a bowl is Low Carb