Beef / Pork

Fajita Egg Rolls is for Dinner.

Fajita Egg Rolls takes 10 minutes to prepare.

Fajita Egg Rolls takes 15 minutes to cook.

Fajita Egg Rolls makes 2 servings.

The ingredients for Fajita Egg Rolls are:

* Peppers, sweet, red, raw, sliced, .5 cup
* Garlic, 1 clove chopped
* Scallions, raw, 3 chopped
* Cabbage, fresh, 1 cup, shredded
* Flank Steak, 6 oz sliced
* 6 egg roll wrappers
* Egg substitute, liquid (Egg Beaters), 1 tbsp
* Cheddar Cheese, 1 oz, grated

Here is how you make Fajita Egg Rolls:

Preheat oven to 400 degrees and grease a cookie sheet. Slice steak into thin slices, and heat a skillet with a little oil or cooking spray. Put steak in pan, and when browned on both sides, add rest of veggies, cover and let cook for about 3 min. Get wrappers ready, put meat and veggie mixture into middle, a little cheese on top, and use egg wash around sides, wrap up and place seam side down on baking sheet. Bake for 15 min. Makes 6 egg rolls, 2 servings. Serve with salsa or sour cream for dipping.Number of Servings: 2Recipe submitted by SparkPeople user ALCACHOFA87.

The nutritional information for Fajita Egg Rolls is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 386.5

• Total Fat: 12.4 g
• Cholesterol: 62.5 mg
• Sodium: 497.0 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 3.3 g
• Protein: 28.7 g

Fajita Egg Rolls is Mexican cuisine.