Beef / Pork

Irish egg rolls is for Dinner.

Irish egg rolls takes 30 minutes to prepare.

Irish egg rolls takes 5 minutes to cook.

Irish egg rolls makes 8 servings.

The ingredients for Irish egg rolls are:

4 ounces chopped corned beef


1 cup shredded steamed cabbage


1 cup diced cooked potatoes


1 cup shredded carrot


1/2 cup thinly sliced onion


salt and pepper, to taste


8 (7 inch square) egg roll wrappers


1 1/2 quarts oil for deep frying

Here is how you make Irish egg rolls:

1.Heat oil in a deep-fryer to 375 degrees F (190 degrees C).2.In a medium bowl, mix together the shredded corned beef, cabbage, potatoes, carrot, and onion. Season with salt and pepper to taste. Lay the egg roll wrappers out on a clean dry surface a few at a time. Place about 1/2 cup of the mixture into the center of each wrap. Roll up into logs according to the directions on the package. Wet the edge with water to seal.3.Fry rolls a few at a time, turning if necessary, for about 5 minutes, or until golden. Remove from hot oil to drain on paper towelsServing Size: 8 egg rollsNumber of Servings: 8Recipe submitted by SparkPeople user SEANNACAISON.

The nutritional information for Irish egg rolls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 109.5

• Total Fat: 5.9 g
• Cholesterol: 14.5 mg
• Sodium: 254.2 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.5 g
• Protein: 4.0 g