Beef / Pork

Biscuit Sausage Egg Bake is for Breakfast.

Biscuit Sausage Egg Bake takes 15 minutes to prepare.

Biscuit Sausage Egg Bake takes several minutes to cook.

Biscuit Sausage Egg Bake makes 10 servings.

The ingredients for Biscuit Sausage Egg Bake are:

eggs, milk, salt, pepper, cheddar and mozzerella cheeses, one can buttermilk biscuits (preferably low fat!)

Here is how you make Biscuit Sausage Egg Bake:

Cook meat. Preheat oven to 425. Coat casserole dish with cooking spray. Place uncooked biscuits evenly in dish. In a separate bowl crack eggs and whisk. Add milk. Drain grease thoroughly from meat, add to bowl and stir. Add 1 tsp salt and pepper (and any other seasonings you may like, like garlic or onion). Stir. Pour evenly on top of biscuits in dish. Cover with aluminum foil. Bake for 25 minutes. Remove aluminum foil carefully so not to pull apart biscuits. Bake for 5-10 more minutes until biscuits appear golden brown. Cool for at least 5 minutes. Serving Size: makes 10 piecesNumber of Servings: 10Recipe submitted by SparkPeople user MBAKKE10.

The nutritional information for Biscuit Sausage Egg Bake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 276.4

• Total Fat: 14.9 g
• Cholesterol: 35.9 mg
• Sodium: 799.3 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 0.0 g
• Protein: 11.2 g