The recipe Italian Sausage and Egg Frittata

Made From Scratch Recipes

Italian Sausage and Egg Frittata recipe is a Italian Breakfast meal that takes 20 minutes to make. If you enjoy Italian for Breakfast, you will like Italian Sausage and Egg Frittata!

Italian Sausage and Egg Frittata

Italian Sausage and Egg Frittata Recipe
Italian Sausage and Egg Frittata

Breakfast/Brunch

What Course Is Italian Sausage and Egg Frittata?

Italian Sausage and Egg Frittata is for Breakfast.


How Long Does Italian Sausage and Egg Frittata Recipe Take To Prepare?

Italian Sausage and Egg Frittata takes 15 minutes to prepare.


How Long Does Italian Sausage and Egg Frittata Recipe Take To Cook?

Italian Sausage and Egg Frittata takes 20 minutes to cook.


How Many Servings Does Italian Sausage and Egg Frittata Recipe Make?

Italian Sausage and Egg Frittata makes 12 servings.


What Are The Ingredients For Italian Sausage and Egg Frittata Recipe?

The ingredients for Italian Sausage and Egg Frittata are:

2 pounds Bulk italian sausage
15 large eggs, blended


How Do I Make Italian Sausage and Egg Frittata?

Here is how you make Italian Sausage and Egg Frittata:

cook italian sausage in a cast iron pan, then add blended eggs and cook until eggs are cooked in middle, then browned on one side. Remove skillet and place into 350 degree oven to brown the top of the frittata.Let cool for 10 minutes, then flip out whole frittata onto a plate. Cut into 12 pieces.Serving Size: Makes 12 2" piecesNumber of Servings: 12Recipe submitted by SparkPeople user MRUNGE54.


What's The Nutritional Info For Italian Sausage and Egg Frittata?

The nutritional information for Italian Sausage and Egg Frittata is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 348.2
  • Total Fat: 29.9 g
  • Cholesterol: 288.5 mg
  • Sodium: 638.2 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 18.5 g

What Type Of Cuisine Is Italian Sausage and Egg Frittata?

Italian Sausage and Egg Frittata is Italian cuisine.


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