Beef / Pork

Sausage and Egg Bake is for Breakfast.

Sausage and Egg Bake takes several minutes to prepare.

Sausage and Egg Bake takes several minutes to cook.

Sausage and Egg Bake makes 9 servings.

The ingredients for Sausage and Egg Bake are:

9 slices white bread
9 large eggs
3 c milk
12 oz Jimmy Dean reduced fat sausage OR ham
1 cup cheddar cheese, shredded
2 oz smoked swiss/cheddar cheese
1-1/2 tsp dry mustard
3/4 tsp onion powder
salt and pepper to taste

Here is how you make Sausage and Egg Bake:

Lightly grease a 9 x 13 pan. Cut bread into cubes and place in bottom of pan. Brown sausage and place in pan, distributing evenly over bread. Sprinkle with cheese. Mix milk and spices and pour over (can make ahead and refrigerate overnight).Bake at 350 degrees for 45-50 minutes.Serving Size: Makes 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user SUNFISHHAVEN.

The nutritional information for Sausage and Egg Bake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 293.6

• Total Fat: 17.1 g
• Cholesterol: 72.2 mg
• Sodium: 587.5 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 0.7 g
• Protein: 16.5 g