Beef / Pork

Sausage and Egg Caserole is for Breakfast.

Sausage and Egg Caserole takes 20 minutes to prepare.

Sausage and Egg Caserole takes 30 minutes to cook.

Sausage and Egg Caserole makes 6 servings.

The ingredients for Sausage and Egg Caserole are:

package of sausage

potatoes

Eggs

Anything else you want to add

Here is how you make Sausage and Egg Caserole:

Add everything in a pan and cook. Add cheese and eggs last when all the vegetables are cooked. salt and pepper to taste.Serving Size: Makes quite a bitNumber of Servings: 6Recipe submitted by SparkPeople user CRAIGAPPLEGATE.

The nutritional information for Sausage and Egg Caserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 427.1

• Total Fat: 24.4 g
• Cholesterol: 246.6 mg
• Sodium: 557.5 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 2.5 g
• Protein: 22.7 g