Beef / Pork

Denver Egg Scramble - 4.8 g Net Carbs is for Breakfast.

Denver Egg Scramble - 4.8 g Net Carbs takes 5 minutes to prepare.

Denver Egg Scramble - 4.8 g Net Carbs takes 10 minutes to cook.

Denver Egg Scramble - 4.8 g Net Carbs makes 4 servings.

The ingredients for Denver Egg Scramble - 4.8 g Net Carbs are:

1 cup green bell pepper, chopped
1/2 cup chopped onion
8 eggs
4 ounces sliced deli ham (about 8 slices), chopped
1/2 cup shredded cheddar cheese

Here is how you make Denver Egg Scramble - 4.8 g Net Carbs:

1 - Spray a medium skillet with non-stick spray and heat over MEDIUM-HIGH heat until a drop of water bubbles and quickly evaporates.2 - Add bell pepper and onion to skillet and saut? until crisp-tender. Add ham and cook for an additional minute or two.3 - Whisk eggs. Pour over vegetable and ham mixture. Stir occasionally until eggs are fluffy and set.4 - Top scrambled eggs with shredded cheddar cheese. Cover until cheese is melted.

The nutritional information for Denver Egg Scramble - 4.8 g Net Carbs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 241.0

• Total Fat: 14.6 g
• Cholesterol: 399.2 mg
• Sodium: 577.9 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.8 g
• Protein: 21.4 g

The dietary needs meet for Denver Egg Scramble - 4.8 g Net Carbs is Low Carb