Beef / Pork

Quick Egg Scramble is for Breakfast.

Quick Egg Scramble takes 10 minutes to prepare.

Quick Egg Scramble takes 20 minutes to cook.

Quick Egg Scramble makes 3 servings.

The ingredients for Quick Egg Scramble are:

6 large eggs
1 cup chopped bell pepper
1/2 cup chopped onion
6 bacon slices
1/8 cup milk
salt and pepper to taste

Here is how you make Quick Egg Scramble:

fry bacon - set aside on paper toweladd canola oil to bacon grease and cook pepper and onion to softmix eggs, milk, and salt and peppertake pepper and onion out to drain with bacon, pour out all oil but enough to coat panput eggs in pan and start cookingmeanwhile chop pepper, onion and bacon together, add to eggs and scramble. Serve with toast and cheese if desired for additonal calories.Number of Servings: 3Recipe submitted by SparkPeople user ROCKINCHICK.

The nutritional information for Quick Egg Scramble is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 289.6

• Total Fat: 21.1 g
• Cholesterol: 436.0 mg
• Sodium: 335.2 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 1.0 g
• Protein: 17.4 g