Beef / Pork

Egg Casserol Slices is for Breakfast.

Egg Casserol Slices takes 5 minutes to prepare.

Egg Casserol Slices takes 40 minutes to cook.

Egg Casserol Slices makes 3 servings.

The ingredients for Egg Casserol Slices are:

6 eggs
2oz mozzarella cheese
1 cup fresh spinach
2 slices bacon
4oz ground beef
1 oz feta cheese
.25 c coconut milk

Here is how you make Egg Casserol Slices:

Preheat oven to 350FCook bacon, flipping oftenIn medium bowl, combine eggs, feta, coconut milk, and spinach. Add salt/pepper to taste.When bacon is done, transfer to paper towel to drain. Use bacon fat in pan to cook ground beef until no longer pink. When finished, add to egg mixture.Grease a bread loaf pan, and pour mixture in. Lay your pieces of bacon on top, then sprinkle with your mozzarella.Cook at 350F for appx 30 min, until egg is no longer runnyServing Size: makes 3 2-slice servings (each slice appx 1" thick)Number of Servings: 3Recipe submitted by SparkPeople user ANNIEINIT2WINIT.

The nutritional information for Egg Casserol Slices is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 373.6

• Total Fat: 27.3 g
• Cholesterol: 427.6 mg
• Sodium: 563.1 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.2 g
• Protein: 28.0 g