The recipe Spanish Egg Cups

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Spanish Egg Cups recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Spanish Egg Cups!

Spanish Egg Cups

Spanish Egg Cups Recipe
Spanish Egg Cups

What Course Is Spanish Egg Cups?

Spanish Egg Cups is for Breakfast.


How Long Does Spanish Egg Cups Recipe Take To Prepare?

Spanish Egg Cups takes several minutes to prepare.


How Long Does Spanish Egg Cups Recipe Take To Cook?

Spanish Egg Cups takes several minutes to cook.


How Many Servings Does Spanish Egg Cups Recipe Make?

Spanish Egg Cups makes 12 servings.


What Are The Ingredients For Spanish Egg Cups Recipe?

The ingredients for Spanish Egg Cups are:

2 chorizo links
9 eggs
1/4 cup skim milk
1/2 cup shredded fresh spinach
3/8 cup chunky salsa
1/2 cup low fat shredded cheddar cheese
Cumin, chili powder, lime salt, or other spices to taste


How Do I Make Spanish Egg Cups?

Here is how you make Spanish Egg Cups:

Oven to 350?Cook up and dice chorizoBlend eggs and milkMix spinach, salsa, eggs, spices, and diced chorizo in with egg mixture; top with cheesePour into muffin cupsBake for 30 min Serving Size:?12 cups


What's The Nutritional Info For Spanish Egg Cups?

The nutritional information for Spanish Egg Cups is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 86.7
  • Total Fat: 5.1 g
  • Cholesterol: 149.8 mg
  • Sodium: 257.7 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.4 g

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