Beef / Pork

Ground Sirloin Stew with Egg Noodles is for Dinner.

Ground Sirloin Stew with Egg Noodles takes 10 minutes to prepare.

Ground Sirloin Stew with Egg Noodles takes 20 minutes to cook.

Ground Sirloin Stew with Egg Noodles makes 6 servings.

The ingredients for Ground Sirloin Stew with Egg Noodles are:

1 lb extra-wide no yolk noodles
1 T olive oil
2 lbs. 93% ground beef
1 lg onion, chopped
2 carrots chopped
4 ribs celery chopped
1 bay leaf
3 T butter
2 T flour
2 C beef broth
2 tsp worcestershire sauce
10 oz frozen peas thawed
1/4 cup fresh dill

Here is how you make Ground Sirloin Stew with Egg Noodles:

1. Bring a large pot of water to boil, salt it, add noodles and cook until al dente. Drain.2. In a large deep skillet heat 1 T olive oil. Add beef and season with salt and pepper. Cook until browned, 5 min. Add onion, carrots, celery, and bay leaf, season with salt and pepper. Cook about 5 min until tender.3. In med saucepan melt 2 T butter. Whisk in flour and cook 1 min. Then whisk in beef broth and worcestershire sauce and cook until thickened 2 min. Stir sauce into beef mixture, then stir in peas. Lower heat and simmer about 5 min. 4. Toss egg noodles with remaining 1 T butter and dill. Top with the beef stew. Makes 6 servings 1 2/3 cup noodles with a little over 1 cup of meat. Number of Servings: 6Recipe submitted by SparkPeople user REC_THERAPY2001.

The nutritional information for Ground Sirloin Stew with Egg Noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 511.2

• Total Fat: 13.2 g
• Cholesterol: 47.8 mg
• Sodium: 470.3 mg
• Total Carbs: 68.7 g
• Dietary Fiber: 7.7 g
• Protein: 27.1 g