Beef / Pork

Cabbage with weiners and egg stir fry is for Lunch.

Cabbage with weiners and egg stir fry takes 5 minutes to prepare.

Cabbage with weiners and egg stir fry takes 10 minutes to cook.

Cabbage with weiners and egg stir fry makes 4 servings.

The ingredients for Cabbage with weiners and egg stir fry are:

Cut the weiners into 1/2" chunks and stir fry in the canola oil for about a minute. Take them out of the pan and set aside. Add a bit of bacon grease to the pan to add flavor (about 1/2 to 1 tbsp). You could throw in two slices of cut up bacon instead, if you have them handy and fry till crisp and fat is rendered out. Add finely chopped cabbage to the pan, add salt and pepper to taste. Stir fry about 2 minutes then put the weiners back into the mixture, with a half cup of cooked leftover rice. Stir fry about 2 more minutes then add the beaten egg and egg whites and continue to stir fry for another minute. Throw in the chopped up green onions and hot sauce, stir and leave on the heat for another minute and you're done!
CAVEAT: We like it HOT - I used about 1 tablespoon of hot chinese chili sauce, but you should add it or not add it, depending on the taste buds of your family.

Here is how you make Cabbage with weiners and egg stir fry:

Number of Servings: 4Recipe submitted by SparkPeople user HAPPYCAT10.

The nutritional information for Cabbage with weiners and egg stir fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 302.4

• Total Fat: 20.8 g
• Cholesterol: 75.3 mg
• Sodium: 516.0 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 3.6 g
• Protein: 10.9 g

The dietary needs meet for Cabbage with weiners and egg stir fry is Sugar Free