The recipe Egg Waffle

Made From Scratch Recipes

Egg Waffle recipe is a Breakfast meal that takes 1 minutes to make. If you enjoy for Breakfast, you will like Egg Waffle!

Egg Waffle

Egg Waffle Recipe
Egg Waffle

Easy and fast.

What Course Is Egg Waffle?

Egg Waffle is for Breakfast.


How Long Does Egg Waffle Recipe Take To Prepare?

Egg Waffle takes 10 minutes to prepare.


How Long Does Egg Waffle Recipe Take To Cook?

Egg Waffle takes 1 minutes to cook.


How Many Servings Does Egg Waffle Recipe Make?

Egg Waffle makes 1 servings.


What Are The Ingredients For Egg Waffle Recipe?

The ingredients for Egg Waffle are:

2 large Egg, fresh, whole, raw
2 dash Salt
2 dash Pepper, black
0.1 cup Brown Rice, long grain
0.2 cup, chopped Onions, raw
0.2 serving Farmland 96% fat free Ham Slices (1 slice)
1 tbsp Butter, salted


How Do I Make Egg Waffle?

Here is how you make Egg Waffle:

Wisk eggs, salt, and pepper until well mixed. Saut? onions, rice, and ham in 3/4 of the butter. Use the rest of the butter to prepare the waffle maker. Pour eggs into heated, prepared waffle maker. Spoon the onion mix onto the top. Close the lid and hold the lid tight for 15 seconds. Then let go and let it cook for another 20-30 seconds. Remove and enjoy!Serving Size: 1 WaffleNumber of Servings: 1Recipe submitted by SparkPeople user TSHAIGOOD.


What's The Nutritional Info For Egg Waffle?

The nutritional information for Egg Waffle is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 287.3
  • Total Fat: 21.5 g
  • Cholesterol: 406.0 mg
  • Sodium: 617.9 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 14.6 g

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