Beef / Pork

Eggplant Catanzaro takes several minutes to prepare.

Eggplant Catanzaro takes several minutes to cook.

Eggplant Catanzaro makes 12 servings.

The ingredients for Eggplant Catanzaro are:

16 oz Beef, 90% Lean Ground Beef from Sirloin
1 cup Progresso Bread Crumbs - Italian Style
2 large Eggs, beaten
0.50 cup Milk, nonfat
2 cloves Garlic, crushed
0.50 tsp Pepper, black
2 tbsp Basil, chopped
2 tbsp Parsley, chopped
3 eggplants, unpeeled (approx 1-1/4 lb each), 1/2" slices
4 tbsp Canola Oil
6 cups Tomato Sauce
0.25 cup Kraft Shredded Parmesan Cheese Natural Cheese

Here is how you make Eggplant Catanzaro:

Mix first eight ingredients 9except eggplant, oil, tomato sauce, and Parmesan). Form into patties and place between two slices of eggplant. Brush eggplant lightly with oil, fry on both sides, and place in large pan into which ~2 cups of tomato sauce has been poured. Top "sandwiches" with remaining sauce. Bake in 350F oven for ~ 30 min or until sauce is bubbling. Top with Parmesan. Set under broiler for ~1 min to toast. Serve over rice.Serving Size:?Makes 12 servings, ~2 "sandwiches" each

The nutritional information for Eggplant Catanzaro is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 242.0

• Total Fat: 10.5 g
• Cholesterol: 56.6 mg
• Sodium: 876.0 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 5.7 g
• Protein: 14.2 g