The recipe Moussaka with aubergine (eggplant), courgette and mushrooms

Made From Scratch Recipes

Moussaka with aubergine (eggplant), courgette and mushrooms recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Moussaka with aubergine (eggplant), courgette and mushrooms!

Moussaka with aubergine (eggplant), courgette and mushrooms

Moussaka with aubergine (eggplant), courgette and mushrooms Recipe
Moussaka with aubergine (eggplant), courgette and mushrooms

What Course Is Moussaka with aubergine (eggplant), courgette and mushrooms?

Moussaka with aubergine (eggplant), courgette and mushrooms is for Dinner.


How Long Does Moussaka with aubergine (eggplant), courgette and mushrooms Recipe Take To Prepare?

Moussaka with aubergine (eggplant), courgette and mushrooms takes several minutes to prepare.


How Long Does Moussaka with aubergine (eggplant), courgette and mushrooms Recipe Take To Cook?

Moussaka with aubergine (eggplant), courgette and mushrooms takes several minutes to cook.


How Many Servings Does Moussaka with aubergine (eggplant), courgette and mushrooms Recipe Make?

Moussaka with aubergine (eggplant), courgette and mushrooms makes 8 servings.


What Are The Ingredients For Moussaka with aubergine (eggplant), courgette and mushrooms Recipe?

The ingredients for Moussaka with aubergine (eggplant), courgette and mushrooms are:

* Beef tatar, Heinz Wille 5%, Penny, 180g, 540 gram(s) (remove)
* Eggplant, fresh, 450 grams (remove)
* Zucchini, 100 grams (remove)
* Mushrooms, fresh, 100 grams (remove)
* Pasta sauce all' Arrabbiata Oro Di Parma, 320g, 640 gram(s) (remove)
* Cloves, ground, 1 tbsp (remove)
* Cinnamon, ground, 1 tbsp (remove)
* Salt, 1 tsp (remove)
* Pepper, black, 0.75 tsp (remove)
* Canned Tomatoes, 400 grams (remove)
* Onions, raw, 0.5 medium (2-1/2" dia) (remove)
* Garlic, 2 cloves (remove)


How Do I Make Moussaka with aubergine (eggplant), courgette and mushrooms?

Here is how you make Moussaka with aubergine (eggplant), courgette and mushrooms:

8 portions.Number of Servings: 8Recipe submitted by SparkPeople user GALAXIANA.


What's The Nutritional Info For Moussaka with aubergine (eggplant), courgette and mushrooms?

The nutritional information for Moussaka with aubergine (eggplant), courgette and mushrooms is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 168.6
  • Total Fat: 5.7 g
  • Cholesterol: 62.8 mg
  • Sodium: 407.1 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 15.2 g

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