Beef / Pork

Glorified Goldenrod Eggs takes several minutes to prepare.

Glorified Goldenrod Eggs takes several minutes to cook.

Glorified Goldenrod Eggs makes 8 servings.

The ingredients for Glorified Goldenrod Eggs are:

12 Hard Boiled Eggs
16 slices Bread (Great Value Wheat), toasted
1 stick Butter
1/2 cup Flour
4 cups Milk, 2%
1 tsp salt
1/4 tsp pepper
10 oz ham, processed finely and microwaved for 4 min
1-1/4 cup cheddar cheese, shredded

Here is how you make Glorified Goldenrod Eggs:

1 - Heat a large pot with water to boiling. Slowly lower eggs into the boiling water with a large serving spoon. Boil for 15 min. 2 - Meanwhile grind the ham in the food processor and set aside.3 - When the eggs are done boiling, Immediately place the pot under cold running water for about 5 min to cool the eggs. Peel the eggs under running water (use a colander to catch the shells for convenience). 4 - Cut eggs in half. Remove yolks and grind in processor just a touch (just till crumbly, don't let them get mushy); set aside.5 - Dice egg whites; set aside.6 - In saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Add milk slowly, whisking constantly. Bring to boil; cook and stir for 1-2 minutes or until thickened.7 - Stir in the egg whites, ham & cheese; heat through. 8 - Place toast on individual serving plates (2 slices per serving). Pour sauce over toast. 9 - Sprinkle the yolks evenly over all.Number of Servings: 8Recipe submitted by SparkPeople user CHRIS-CATHI.

The nutritional information for Glorified Goldenrod Eggs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 557.3

• Total Fat: 33.0 g
• Cholesterol: 483.0 mg
• Sodium: 368.3 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 0.2 g
• Protein: 33.3 g