Beef / Pork

Scrambled eggs for dinner takes 10 minutes to prepare.

Scrambled eggs for dinner takes 20 minutes to cook.

Scrambled eggs for dinner makes 8 servings.

The ingredients for Scrambled eggs for dinner are:

6 lg eggs, mixed
1/2 lb. extra lean ground beef, browned and drained
1/2 lb green bell peppers, chopped
1 lg onion, chopped
2 md tomatoes, chopped
1/2 tsp salt
1/4 tsp red pepper
2 tbsp cooking oil

Here is how you make Scrambled eggs for dinner:

Brown ground beef in a large skillet and drain. Add oil and saute chopped onions. Add green peppers and saute until soft. Add tomatoes, salt and pepper and cook on low heat about 3 minutes. In separate bowl, mix eggs well. Push vegetables aside in skillet and pour egg mixture into pan. Mix well and scramble. When eggs are no longer wet, mix all vegetables and ground beef together. Keep stirring to avoid sticking. Brown egg well, about 7-10 minutes. Serve with toast, salad, fresh bread or as you like.Serves about 8.Number of Servings: 8Recipe submitted by SparkPeople user MAREN_MN.

The nutritional information for Scrambled eggs for dinner is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 190.3

• Total Fat: 12.9 g
• Cholesterol: 180.9 mg
• Sodium: 217.8 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.4 g
• Protein: 11.6 g