The recipe Slim Eggs Benedict
Slim Eggs Benedict recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Slim Eggs Benedict!
Slim Eggs Benedict
- What Course Is Slim Eggs Benedict?
- How Long Does Slim Eggs Benedict Recipe Take To Prepare?
- How Long Does Slim Eggs Benedict Recipe Take To Cook?
- How Many Servings Does Slim Eggs Benedict Recipe Make?
- What Are The Ingredients For Slim Eggs Benedict Recipe?
- How Do I Make Slim Eggs Benedict?
- What's The Nutritional Info For Slim Eggs Benedict?
- What Type Of Cuisine Is Slim Eggs Benedict?
- What Dietary Needs Does Slim Eggs Benedict Meet?
Slim Eggs Benedict |
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A low fat version of Eggs Benedict What Course Is Slim Eggs Benedict?Slim Eggs Benedict is for Breakfast. How Long Does Slim Eggs Benedict Recipe Take To Prepare?Slim Eggs Benedict takes 10 minutes to prepare. How Long Does Slim Eggs Benedict Recipe Take To Cook?Slim Eggs Benedict takes 20 minutes to cook. How Many Servings Does Slim Eggs Benedict Recipe Make?Slim Eggs Benedict makes 4 servings. What Are The Ingredients For Slim Eggs Benedict Recipe?The ingredients for Slim Eggs Benedict are: 2 tablespoons hot water1/2 cup light mayonnaise 1 tablespoon fresh-squeezed lemon juice 4 slices (2 ounces) baking ham or Canadian-style bacon 2 English muffins, split and toasted 4 whole eggs Parsley, for garnish How Do I Make Slim Eggs Benedict?Here is how you make Slim Eggs Benedict: In the top of a double boiler, blend hot water with mayonnaise, stirring frequently, about 7 minutes or until heated through. Stir in lemon juice. Remove from heat and set aside.Pour 1 1/2 to 2 inches of water into a large frying pan and bring to a simmer while you prepare the muffins and bacon.In a large non-stick frying pan, cook bacon approximately 3 minutes or until heated through (may also be heated in the microwave). Remove from heat and place one slice of bacon on each English muffin half.One at a time, break each egg onto a saucer or into small cups or bowls. Slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. Let the eggs flow out. Immediately cover with a lid and turn off the heat. Set a timer for exactly three minutes for medium-firm yolks. Adjust the time up or down for runnier or firmer yolks. Cook 3 to 5 minutes, depending on firmness desired. Lift each perfectly poached egg from the water with a slotted spoon, but hold it over the skillet briefly to let any water clinging to the egg drain off. Place one egg on each muffin half. Top each egg with 2 tablespoons of lemon/mayonnaise sauce. Garnish with parsley and serve immediately.Makes 4 servings (1/2 muffin per serving).Number of Servings: 4Recipe submitted by SparkPeople user CHEFSMITH.What's The Nutritional Info For Slim Eggs Benedict?The nutritional information for Slim Eggs Benedict is:
What Dietary Needs Does Slim Eggs Benedict Meet?The dietary needs meet for Slim Eggs Benedict is Low Fat |
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