Beef / Pork

Pepperoni Vegi-Eggs takes several minutes to prepare.

Pepperoni Vegi-Eggs takes several minutes to cook.

Pepperoni Vegi-Eggs makes 2 servings.

The ingredients for Pepperoni Vegi-Eggs are:

2 cloves garlic chopped
2 carrots sliced fine
1/2 yellow bell pepper chopped
4 thin red onion slices
3 plum tomatoes quartered
2 tbsp olive oil
2 eggs
10 slices pepperoni

Here is how you make Pepperoni Vegi-Eggs:

1-Saute garlic in olive oil2-add onion and cook till transparent3-add carrots and cook till slightly tender4-add peppers and cook slightly till color brightens (about 2 minutes)5- add tomatoes and pepperoni and cook for about 3 minutes6-Add eggs and scramble. Cook till no longer runnyNumber of Servings: 2Recipe submitted by SparkPeople user CORRIN32.

The nutritional information for Pepperoni Vegi-Eggs is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 408.2

• Total Fat: 32.6 g
• Cholesterol: 247.2 mg
• Sodium: 699.5 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 3.6 g
• Protein: 14.4 g