The recipe Scrambled Eggs

Made From Scratch Recipes

Scrambled Eggs recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Scrambled Eggs!

Scrambled Eggs

Scrambled Eggs Recipe
Scrambled Eggs

Makes 2 servings.

What Course Is Scrambled Eggs?

Scrambled Eggs is for Breakfast.


How Long Does Scrambled Eggs Recipe Take To Prepare?

Scrambled Eggs takes several minutes to prepare.


How Long Does Scrambled Eggs Recipe Take To Cook?

Scrambled Eggs takes several minutes to cook.


How Many Servings Does Scrambled Eggs Recipe Make?

Scrambled Eggs makes 2 servings.


What Are The Ingredients For Scrambled Eggs Recipe?

The ingredients for Scrambled Eggs are:

1/2 tbsp butter
4 large eggs
2 tbsp milk


How Do I Make Scrambled Eggs?

Here is how you make Scrambled Eggs:

Whisk eggs and milk until thoroughly mixed.Heat butter in skillet over medium heat until melted. Cook eggs in butter, stirring constantly, until just begins to set. Remove from heat immediately to avoid browning.Divide eggs into 2 servings.Can be served with bacon(1 slice=46 cal), sausage patty (1 patty=80 cal), sausage link (1 link=47 cal), or butter toast (1 slice=125 cal).


What's The Nutritional Info For Scrambled Eggs?

The nutritional information for Scrambled Eggs is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 177.3
  • Total Fat: 12.8 g
  • Cholesterol: 381.4 mg
  • Sodium: 170.3 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.1 g

What Dietary Needs Does Scrambled Eggs Meet?

The dietary needs meet for Scrambled Eggs is Low Carb


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