Beef / Pork

Elk Stoganoff is for Dinner.

Elk Stoganoff takes several minutes to prepare.

Elk Stoganoff takes several minutes to cook.

Elk Stoganoff makes 2 servings.

The ingredients for Elk Stoganoff are:

1/2 lb Ground Elk Meat
1-1/2 tbsp Olive Oil
1/4 cup Onion, Chopped
1 cup Fresh Mushrooms, Sliced
1/4 tsp Kosher Salt
1 tsp Black Pepper
1/8 tbsp dried basil
1/2 cup Plain Fat Free Yogurt
3 cups Ronzoni Healthy Harvest Whole Wheat Extra Wide Pasta

Here is how you make Elk Stoganoff:

1. Cook Pasta according to package, omit salt or oil. Saute Onion in 1/2 tbsp olive oil.2. Add meat and saute until meat is done. Remove from pan and keep hot. 3. Add remaining oil to pan; saute mushrooms. 4. Add beef and onions to pan with seasonings. 5. Add yogurt; gently stir in. Heat, but do not boil. Number of Servings: 2Recipe submitted by SparkPeople user DICEGRRL.

The nutritional information for Elk Stoganoff is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 469.9

• Total Fat: 18.5 g
• Cholesterol: 66.0 mg
• Sodium: 354.6 mg
• Total Carbs: 47.9 g
• Dietary Fiber: 7.6 g
• Protein: 31.5 g