Beef / Pork

firecracker enchilada cassarole takes several minutes to prepare.

firecracker enchilada cassarole takes several minutes to cook.

firecracker enchilada cassarole makes 8 servings.

The ingredients for firecracker enchilada cassarole are:

* Ground beef, lean, 16 oz (remove)
* Onions, raw, 1 large (remove)
* Chili powder, 2 tbsp (remove)
* *Cumin seed, 3 tsp (remove)
* *Kroger Chili Hot Beans, 4 cup (remove)
* Corn Tortillas, 6 tortilla, medium (approx 6" dia) (remove)
* *Cream of Mushroom Soup 98% Fat Free (Kroger ), 12 oz (remove)
* *Kroger Monterey Jack Cheese, 8 oz (remove)
* *Kroger Diced Tomatoes with green chilies, 1 cup (remove)
* *Cheddar Cheese, Kroger shredded Sharp Cheddar, 1 cup (remove)

Here is how you make firecracker enchilada cassarole:

in large skillet saute ground meat until brown with onion, drain. Return to skillet and mix in chili powder, cumin and salt. Stir well, cook mixture over low heat 5 min. Pour beans into a 13x9x11 baking dish and spoon meat mixture over beans. Place tortilla then cheese. Pour tomato liquid from can over cheese, then tomatoes with chilies. Spread soup over all. Cover, refrigerate 4-6 hours or overnight. Bake uncovered @350 for 1 hourNumber of Servings: 8Recipe submitted by SparkPeople user MFAUNPTC.

The nutritional information for firecracker enchilada cassarole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 510.7

• Total Fat: 27.7 g
• Cholesterol: 87.5 mg
• Sodium: 1,271.2 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 8.9 g
• Protein: 29.9 g